Bread & Butter Pudding – The poor mans pudding

Many years ago I was fortunate enough to take a master class with Marcus Moore when he was Executive Chef at Melbourne‚Äôs Sofital where he was awarded Three Chef Hats for Le Restaurant. Marcus had completed his formal training at The Dorchester Hotel in London under the tutelage of Michelin Star chef Anton Mosimann. IContinue reading “Bread & Butter Pudding – The poor mans pudding”