When you mention bruschetta, most people tend to picture grilled bread topped with tomato and basil. While tomato and basil topping is a popular and familiar choice, you need only grill bread rubbed with garlic and drizzled with olive oil and seasoned with salt to be bruschetta. Bruschetta can trace its origins back to AncientContinue reading “Sardine Bruschetta with Roasted Tomato and Red Pepper Sauce”