Who thought you could make Sardines Fine Dining?

Ahhh…the poor humble Sardine. Sardines are an acquired taste with a strong flavor and smell, and most people‚Äôs experience with sardines is limited to tinned sardines from the supermarket. Indeed, tinned sardines, dripping with oil, is my earliest experience, and my mother would sometimes give us mashed sardines on toast for lunch on the weekend.Continue reading “Who thought you could make Sardines Fine Dining?”