The Alchemy of turning Stock into Liquid Gold

Chicken Stock & Consomme’ A couple of days ago, I posted about saving money by breaking down chickens. Apart from having some lovely cuts of meat, you can use the leftover chicken frames to make stock. You can freeze the stock for later use or take it to the next level and make it intoContinue reading “The Alchemy of turning Stock into Liquid Gold”

Chicken – It’s Cheap Cheap! How to Ease the Grocery Budget.

Let’s face it; we can all afford to save a few bucks! I, for one, have not been a stranger to living on a tight budget in the past. As such, I have looked for ways to stretch the budget to get more value for money. The answer, chicken! With meat being as expensive asContinue reading “Chicken – It’s Cheap Cheap! How to Ease the Grocery Budget.”

Back to the ’70s – Apricot Chicken

WARNING the following post contains a graphic image of retro cooking and may be disturbing to some foodies. With everything going on in the world today, it is easy to reminisce about simpler times. I was a child of the ’70s. It was not a decade without its own share of drama, with social changeContinue reading “Back to the ’70s – Apricot Chicken”

Southern Fried Chicken or should it be called McChicken?

Good things come to those that wait, and Southern Fried Chicken is no exception to that rule. It’s not that making Southern Fried Chicken is so much time-consuming as it is about patience. If you want succulent chicken with crispy breading, you will need to get organised and be patient. Sure, you can take aContinue reading “Southern Fried Chicken or should it be called McChicken?”